Chinese Food
All Recipes
Original bagel sandwich
I like Baguo recently. I especially like that toughness
Pumpkin porridge Korean cuisine
Korean dessert
Jiangmi bean cake
I was going to make pearl balls. I didn't want to have a good weekend. I have to put it in the refrigerator. It's back. It's a long time to make rice cakes
Mixed cowpea with sesame paste
Most loved by children.
Sweet and sour yellow croaker
In a broad sense, yellow croaker, including large yellow croaker and small yellow croaker, is one of the four traditional marine products in China. It's delicious, tender and with few small bones. It makes yellow croaker one of the fish that can... ...
Lunch meat tomato thick bottom pizza
I don't want to go into the kitchen in the hot weather. I don't want to buy vegetables. Make some simple and delicious pizza.
Hong Kong Style Pineapple bag
I went to Hong Kong to play for a while. In the sister-in-law's ice room in Hong Kong, I ordered a signature pineapple oil . Its pineapple oil was cut in a pineapple bag. There was a big piece of salt butter in the middle. It was very delicious.... ...
Rye mango coconut milk croissant
It's a long name, ^^There is some mango coconut milk left in the poplars' nectar. It's used to make this bread. It's really delicious. The proportion of mango coconut milk is (40 grams of fresh coconut meat, 50 grams of water, 45 grams of mango ... ...
Braised zucchini with meat for lunch
Cantonese say that it's better to keep melon healthy, not cold but not dry. It's better for the old and the young to be salty. Moreover, Jiegua is not only resistant to preservation, but also easy to match with materials. Want simple can cut a f... ...
It's a calcium supplement expert for all ages. It's soft and smooth like a pudding of egg soup. The baby quarrels every day
Custard with eggs is a family dish that we love very much since childhood. We Tianjin people eat it with salt, soy sauce and sesame oil. We especially like the leftover soup. Rice with custard with eggs is also a super delicious match. I remembe... ...
Stewed meat soup with Cordyceps flower
Cordyceps flower has a certain role in enhancing and regulating human immune function and improving human disease resistance. It is mainly used for the treatment of vertigo, tinnitus, insomnia, waist and knee weakness, impotence, premature ejacu... ...
Rye flower bread
Farmer's slow rye whole wheat flour is rich in vitamins and microelements. Eating more rye bread can also prevent diabetes. Simple rye flower bread. It has strong wheat flavor. It is healthy and nutritious. I added red koji wine and cranberry pu... ...
Homemade stewed beef tendon / stewed beef tendon
In the afternoon of the weekend, I will have a cup of milk tea, a cake and wait for the process of beef stewing. Oh, it's perfect.
Red bean paste
I want to eat pumpkin pie, but I feel monotonous. So I'll make some red bean sauce to sandwich it. It's delicious.
Red bean
I wanted to make bean with minced pork. As a result, there was only red intestines in the fridge Kwai Chi. It tastes good.
Pork and fennel bun
Steamed buns are easy to keep after steaming. When eating, steamed buns are not bad. So steamed once a week during summer vacation. After ten years of groping, I have basically passed the customs
Thick oatmeal porridge with milk flavor
Oats are rich in vitamins B1, B2, e and folate. It can improve blood circulation and relieve the pressure of life and work. It also contains calcium, phosphorus, iron, zinc, manganese and other minerals. It can also prevent osteoporosis and anem... ...
